1694 Pdf | Gso

Personnel must maintain a high degree of personal hygiene and possess a valid health certificate. Smoking, eating, or spitting in food-handling areas is strictly prohibited.

The primary goal of GSO 1694 is to set out the essential hygiene conditions required to produce food that is both safe and suitable for human consumption. It serves as a baseline structure for more specific sectoral codes and guidelines. Key objectives include: and chemical hazards. Gso 1694 Pdf

across GCC member states (Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE). Personnel must maintain a high degree of personal