Hot Lava Ipa !!hot!! Access

As seen in "Hot IPAs," Kveik yeast is a favorite for high-temperature brewing because it remains stable at heat levels that would produce "off" flavors in standard ale yeasts. Food Pairings

A powerhouse at 8% ABV, this beer is designed for dedicated "hop heads". It features a zesty, bitter finish with explosive notes of mango, pineapple, and grapefruit . hot lava ipa

Because of their high bitterness and alcohol content, these IPAs pair best with foods that can stand up to their intensity: West Coast #1 American IPA As seen in "Hot IPAs," Kveik yeast is

A technical take on the name, this beer is fermented "hot" at 30°C using Kveik yeast. This high-temperature fermentation process accelerates the brewing time and produces intense fruity esters that complement Citra and Nelson Sauvin hops. Tasting Profile and Characteristics Because of their high bitterness and alcohol content,

Originally from the early 2010s and recently revived, this 8.6% ABV brew is known for its "hop burn" and heavy resinous profile. It uses modern Cryo and CGX hops to deliver flavors of tangelo and "sticky forest".

Often ranges from a hazy orange gold to a deep, molten copper or red.