This is where the magic starts. You must perfectly cook, season, and spread sushi rice onto the "Sushi Square". Precision is key—overcooked rice can ruin a customer’s score.
Here, you layer fresh fillings like salmon, lobster, and avocado before rolling the sushi. You must then carefully slice the rolls into bite-sized pieces and add finishing toppings.
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Success in the Sushiria requires juggling multiple culinary tasks across four specialized stations:
