This recipe make four 14" pizzas or can be halved to make two 14-inch pizzas Thin Pizza Crust - Pizzeria Bianco, Phoenix
On a floured surface, roll the dough out to about 1/2-inch thickness (or thinner if you prefer a true cracker-style base). pietros pizza dough recipe
While the dough can be used fresh, a 24- to 72-hour cold rise in the fridge develops the complex, slightly tangy flavor that distinguishes professional parlor dough from home recipes. This recipe make four 14" pizzas or can