Begins as the rains retreat, usually from mid-September to November. Key Characteristics of Kharif Crops
The king of the Kharif season. It is grown extensively in West Bengal, Punjab, Uttar Pradesh, and Andhra Pradesh.
Known as a versatile crop used for both human consumption and animal feed. what is kharif crop
Despite their importance, Kharif farmers face several hurdles:
These crops require hot and humid weather for growth and a shorter day length (photoperiod) for flowering. Begins as the rains retreat, usually from mid-September
Groundnut and Soybean are the major contributors to India’s edible oil production.
Erratic rainfall patterns, sudden dry spells, or devastating floods can ruin entire harvests. Known as a versatile crop used for both
The high humidity of the monsoon is a breeding ground for various agricultural pests.
The word "Kharif" is derived from Arabic, meaning In the context of the Indian subcontinent, Kharif crops—also known as monsoon crops—are domesticated plants that are sown at the beginning of the first rains in June or July and harvested at the end of the monsoon season, typically between September and October.